🥪 Tuna Melt Sandwich Recipe

🔥 Step-by-Step Instructions

1️⃣ Make the Tuna Salad

1. In a medium bowl, combine tuna, mayonnaise, Dijon mustard, lemon juice, salt, pepper, garlic powder, and paprika.

2. Mix well, then fold in red onion, celery, and pickles (if using). Adjust seasoning to taste.

2️⃣ Assemble the Sandwiches

1. Butter one side of each bread slice (this will be the crispy outer layer).

2. On the unbuttered side of 4 slices, place 1 slice of cheese, then spread a generous layer of tuna salad.

3. Top with another slice of cheese (double cheese = extra gooeyness!) and cover with the remaining bread slices, buttered side facing out.

3️⃣ Cook to Golden Perfection

1. Heat a skillet or griddle over medium heat.

2. Place sandwiches in the pan and cook for 3-4 minutes per side, pressing gently with a spatula until golden brown and cheese melts.

4️⃣ Serve & Enjoy!

• Slice in half and serve hot with:

  • 🍅 Creamy tomato soup

  • 🍟 Crispy fries or sweet potato wedges

  • 🥒 Pickles or a tangy coleslaw

💡 Pro Tips for the Best Tuna Melt

✔ Quality matters! Use chunk light tuna or solid white albacore for the best texture.
✔ Low & slow cooking ensures melted cheese without burning the bread.
✔ Extra add-ins? Try avocado, tomato slices, or a dash of hot sauce!
✔ No butter? Mayo spreads evenly and gives a crispier crust.

This Tuna Melt Sandwich is the perfect combo of creamy, crunchy, and cheesy goodness! 😍🔥 Dig in!