11 Foods You Should Never Put in a Slow Cooker

absorb liquid and become soft.

For the best texture, these ingredients should be added immediately before serving.

That way, the contrast between the soft slow-cooked food and the crisp topping remains intact.

Slow Cookers Need Less Liquid Than Many People Expect

One common mistake is adding too much water, broth, or sauce.

Slow cookers lose very little continue reading …