11 Foods You Should Never Put in a Slow Cooker

about slow cookers is that more time always improves tenderness.

That is not true for every ingredient.

Lean meats can dry out.

Seafood can toughen.

Pasta and rice can collapse into mush.

The slow cooker works best when cooking time matches the type of food being prepared.

Texture Is Often the First Thing to Go Wrong

Many slow-cooker mistakes do not make continue reading …