11 Foods You Should Never Put in a Slow Cooker

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Lean Chicken Breasts Can Dry Out

Boneless, skinless chicken breasts are naturally lean.

That makes them easy to overcook during a long slow-cooking cycle.

After several hours, the meat can become dry and stringy instead of tender.

This does not mean chicken breasts cannot be used in slow-cooker recipes.

It simply means they require more attention to timing continue reading …