11 Foods You Should Never Put in a Slow Cooker

food from drying out.

But in a slow cooker, it can easily create the opposite problem.

Moisture has very little opportunity to evaporate.

The liquid released from meat and vegetables stays inside the pot.

Too much added liquid can dilute flavor and turn sauces into broth.

Start With Less and Let the Ingredients Contribute

When following a slow-cooker recipe,continue reading …