11 Foods You Should Never Put in a Slow Cooker

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Not every ingredient belongs in the crock for the entire cooking period.

A Few Kitchen Rules Can Prevent Dinner-Time Disappointment

Slow-cooker success is ultimately about understanding moisture, heat, timing, and texture.

Lean chicken can dry out.

Seafood can become rubbery.

Dairy can separate.

Pasta and rice can turn mushy.

Fresh herbs can lose their continue reading …