11 Foods You Should Never Put in a Slow Cooker

rather than improve it.

Choosing an appropriate cooking time can help preserve moisture and prevent the meat from becoming tough.

Seafood Usually Needs Much Less Time

Shrimp, white fish, and other delicate seafood can quickly become overcooked in a slow cooker.

Instead of staying tender, shrimp may become rubbery.

Fish can also lose its delicate texture continue reading …