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(UMF 10+)
1 teaspoon |
Antibacterial, soothing |
| Fresh ginger |
1 cm piece |
Metabolic stimulant |
Professional Preparation Steps
Gel Extraction
- Choose thick basal leaves for nutrient density
- Disinfect with diluted apple cider vinegar
- Slice carefully to extract only the clear gel
Blending Process
- Use a cold blender (max 40°C) to preserve enzymes
- Add ingredients in this continue reading …