3 Fish Parts You Should Never Eat: One Contains To.xins, Another May Increase the Risk of Kid.ney Damage

with is the skin. Although crispy fish skin is popular, it can contain pollutants from the water the fish lived in. These include chemicals that may contribute to long-term health issues if consumed in large amounts.

Fish intestines and organs should also be avoided unless properly cleaned and prepared. They can carry bacteria and parasites that increase continue reading …