An Easy Steam Method for Cleaning Your Oven Naturally

As the water warms, steam fills the oven while the pod slowly releases its cleaning agents. Together, they loosen grease and stubborn residue stuck to the walls, racks, and door—without harsh sprays or elbow grease. After an hour, turn off the oven and allow it to cool until safe to handle.

When you open the door, most of the grime will have softened. A damp cloth or sponge is usually enough to wipe everything clean. Tough spots may need a gentle scrub or a second steaming session. Always use oven-safe cookware and handle hot surfaces carefully.

What makes this trick so appealing is its simplicity and affordability. It saves time, avoids strong fumes, and keeps your oven cleaner with less effort. Sometimes, the easiest solutions really are the best.