Apple and Yogurt Flan
Apple and Yogurt Flan Cooking time: 40-45 minutes Total time: 55-60 minutes Serving time: 6-8 servings Ingredients: 4 apples, peeled, cored, and diced 4 eggs 100 g granulated sugar 1 cup plain yogurt 200 ml milk 1 teaspoon vanilla extract Zest of 1 lemon (optional) Butter and sugar for the pan Preparation: Continue reading…