A zesty twist on coleslaw with all the bold flavors of Mexican street corn—crunchy, creamy, and full of fiesta vibes!IngredientsFor the Slaw Mix:3 cups green cabbage, thinly shredded 1 cup red cabbage, thinly shredded 2 cups corn kernels (fresh, grilled, or canned) ½ small red onion, finely diced 1 jalapeño, thinly sliced (optional) ¼ cup fresh cilantro leaves, chopped ½ cup … Read more
Of all the cucumbers at the grocery store, the English cucumber is instantly recognizable. Not only is it longer, more expensive, and often labeled as “seedless” or “hothouse,” but it almost always comes tightly wrapped in plastic. This distinctive packaging isn’t just for show—it serves a crucial purpose. The reason boils down to protection. English … Read more
A beloved classic passed down through generations, Deviled Ham Salad is a versatile and flavorful dish that’s perfect for sandwiches, crackers, or as a standalone spread. With its creamy texture, tangy kick, and savory ham base, it’s a crowd-pleaser that’s quick to prepare—ideal for busy weekdays or entertaining guests. Ingredients: 2 cups cooked ham, finely … Read more
This method creates shelf-stable, ready-to-eat meals perfect for your pantry, camping trips, or emergency preparedness. The key to safety is using a pressure canner, which is the only way to safely process low-acid foods like meat and grains. Yield: 6–8 medium jars (pint or 500 ml size) Shelf Life: 1 year (when properly sealed and stored) Ingredients 1 … Read more
Makes 2 sandwiches Ingredients: 4 slices white bread 1 large beefsteak tomato, thickly sliced 2-4 tbsp Dukes Mayo (or to taste) Kosher salt, to taste Freshly ground black pepper, to taste Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
This version is perfect for a food blog or a beautiful recipe card, creating an enticing image for the reader. Lemon Syllabub: A Classic, Zesty Dessert Indulge in the simple elegance of this lemon syllabub. With its bright, citrus flavor and luxuriously light texture, this no-cook dessert is the perfect way to end any meal. … Read more
Ingredients:For the Chocolate Crust:1 ½ cups chocolate cookie crumbs (Oreos or any chocolate wafer cookies)4 tbsp unsalted butter, melted2 tbsp sugar (optional)For the Strawberry Cheesecake Filling:16 oz (450 g) cream cheese, softened1 cup heavy cream½ cup sugar1 tsp vanilla extract2 cups fresh strawberries, pureed2 tbsp gelatin powder (dissolved in ÂĽ cup of warm water)1 tbsp … Read more
🍂 Amish Hamburger with Fall Veggies Bake A hearty, harvest-season casserole packed with savory beef, tender vegetables, and melty cheddar — the kind of dish that warms you from the inside out. This bake is pure autumn comfort. Rooted in Amish tradition and filled with seasonal vegetables, it’s the kind of meal that brings everyone to … Read more
This vibrant and crunchy salad is a perfect make-ahead meal, packed with fresh flavors and textures. The zesty ginger dressing pairs perfectly with the sweet mandarins and hearty quinoa. Yields: 4-6 servings Prep time: 20 minutes Cook time: 15 minutes (for quinoa) Chill time: 30 minutes (optional) Ingredients For the Salad: 1 ½ cups uncooked quinoa, rinsed 1 (16 … Read more
Ingredients: 4 slices deli ham 4 slices salami 4 slices pepperoni ÂĽ cup shredded lettuce 2 tbsp diced red onion 2 tbsp banana peppers, chopped 2 tbsp Italian dressing 1 hoagie roll, sliced open 2 slices provolone cheese Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and … Read more
