Cheesy Baked Asparagus

and the First Bake

Arrange the prepared asparagus in the baking dish and drizzle it with 1 tablespoon of olive oil. Sprinkle the salt, black pepper, and garlic powder evenly across the stalks.

Toss the asparagus gently so that each spear receives a light coating of oil and seasoning. Avoid using so much oil that it collects at the bottom of the pan.

Place continue reading …