pepper, and ½ teaspoon of salt. These ingredients enhance the natural flavor of the asparagus without overwhelming the cheese.
The cheese layer is made with ¾ cup of shredded mozzarella and ¼ cup of freshly grated Parmesan. Mozzarella creates a smooth, melted topping, while Parmesan adds depth and a lightly salty flavor.
Half a teaspoon of Italian seasoning continue reading …
