Classic Three-Envelope Pot Roast Everyone Loves

Ingredients:
Chuck roast – 3 lbsDry Italian seasoning mix – 1 packetDry Ranch seasoning mix – 1 packetDry brown gravy mix – 1 packetWater – 1 cupSalt & black pepper – to tasteInstructions:

1. Season the Roast
Rub salt and black pepper all over the 3 lb chuck roast. Place it in the slow cooker.
2. Mix the Gravy
In a small bowl, whisk together the Italian, Ranch, and brown gravy mixes with 1 cup of water until smooth.

3. Combine & Add Veggies (Optional)
Pour the seasoning mixture over the roast. If you like, tuck in baby potatoes, carrots, or onions around the meat.
4. Slow Cook
Cook on High for 4 hours or Low for 8 hours for extra tenderness.

5. Baste & Shred
Occasionally spoon juices over the top. Once fork-tender, shred or slice the meat.
6. Serve
Ensure any added vegetables are cooked through. Serve with plenty of the flavorful “three-envelope” gravy.