Pro Tips
Start with a cold oven for extra crunch. Don’t overcrowd the pan. Add flavors — brown sugar for sweetness, maple syrup for a smoky glaze, or chili flakes for heat. And save that bacon grease — it’s perfect for frying eggs or roasting potatoes.
The Bottom Line
Perfectly crispy bacon isn’t just food — it’s comfort and joy. With this simple oven method, you’ll get that irresistible crunch every time. And when someone asks for your secret, just smile — and let the bacon speak for itself.
