Crispy Fried Green Tomatoes: A Classic Southern Favorite Worth Trying

Transfer the fried tomatoes to a paper towel-lined plate to drain excess oil. They are best served hot, while the coating is crunchy and the inside stays warm and tender.

Fried Green Tomatoes pair perfectly with ranch dressing, remoulade, spicy aioli, garlic mayonnaise, or your favorite dip. They also complement burgers, grilled chicken, seafood, barbecue,continue reading …