Easy Apple Coleslaw

you about four cups shredded. Add the cabbage to a large bowl. Next, you will need apples, and the best ones to use are Granny Smith apples, which have the best flavour, nice and tart, and they hold up really well in the dressing.

You don’t have to peel the apples; just cut them really thin, like a julienne cut, which is just like a thin matchstick.continue reading …