Cover the slow cooker and let everything cook gently—three to four hours on low, or two to two and a half hours on high. As it cooks, the bananas break down and blend with the syrup, transforming into a thick, spoonable pudding with a rich amber color.
Before serving, give the mixture a gentle stir. Spoon it into bowls and enjoy it warm, just as it is or topped with whipped cream or vanilla ice cream. With minimal effort and simple ingredients, this dessert proves that comfort food doesn’t need to be complicated to feel special.
