Golden, Crispy Skillet Potatoes with Caramelized Onions

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🌿 Seasoning & Flavor

Keep it simple to highlight natural flavors:

  • Salt: Add gradually while cooking
  • Black pepper: Classic pairing
  • Herbs: Thyme, rosemary, or parsley added near the end
  • Garlic: Add carefully to avoid burning

⚠️ Mistakes to Avoid

  • Overcrowding the pan: Causes steaming instead of frying. Cook in batches.
  • Too little oil: Prevents crisping. Coat the pan evenly.
  • Rushing: High heat burns outsides before the inside cooks. Medium heat + patience = perfection

🍽️ Serving Ideas

  • Breakfast: With eggs, toast, and fruit
  • Lunch: Alongside a salad or sandwich
  • Dinner: Paired with meats, veggies, or enjoyed on its own with herbs or a light sauce

Leftovers reheat beautifully in a pan, restoring crispiness.

Crispy pan-fried potatoes with onions prove that simple ingredients can produce extraordinary comfort. With the right potatoes, careful technique, and a bit of patience, you’ll end up with a golden, flavorful, and endlessly versatile dish.

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