Grandma Had This In Her Kitchen For Years, And We Still Can’t Figure Out What It Is…

With Food

Traditional kitchens often required people to interact more directly with ingredients.

Food was not always divided, measured, and packaged before arriving in the home.

A cook might need to skim cream, prepare ingredients by hand, or store foods using methods that demanded more daily attention.

The cream dipper is a small reminder of that relationship.continue reading …