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cake with a tender, dense crumb and a delicate hint of vanilla and almond. Whether served plain, topped with fresh berries, or paired with whipped cream, this homemade pound cake is always a comforting favorite. 🛒 Ingredients IngredientAmountAll-purpose flour3 cupsGranulated sugar3 cupsButter, softened1 poundEggs6Heavy cream1 cupVanilla extract2 teaspoonsAlmond continue reading …
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