Green Meat in Chicken? Here’s What’s Really G

even when it looks and smells normal.

The USDA emphasizes preventing cross-contamination from raw poultry and its juices during preparation.

Cooking is an essential food-safety step for properly handled poultry, but obviously spoiled meat should not be used simply because someone intends to cook it thoroughly.

Green Muscle Disease and Spoilage Are Not continue reading …

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