Before putting eggshells to use, proper cleaning is essential. Rinse away any remaining egg residue, then place the shells in a pot of water and bring it to a gentle boil for ten to fifteen minutes. After boiling, drain the water and allow the shells to dry fully on a clean surface. Once dry, store them in a sealed container until needed. This process ensures they are clean, safe, and ready for reuse.
In the garden, eggshells shine. Crushed shells can be added to compost or sprinkled into soil to slowly release natural minerals. Larger pieces may be placed around tender plants to help deter crawling pests. Eggshell halves can even serve as biodegradable seed starters—fill them with soil, plant seeds, and later place the entire shell into the ground to decompose naturally.
Though versatile, eggshells should be used wisely. They are not medical treatments and should not be used on delicate surfaces. When used thoughtfully, however, they reduce waste and add everyday value. With simple care, eggshells can find a second life—proving that even the most overlooked items still have something to offer.
