How to Make Homemade Bread with Only a Few Basic Ingredients
The beauty of this recipe is its practicality. Since it uses baking powder and baking soda instead of yeast, there is no need for proofing or long waiting times. The bread can be ready in about 45 minutes from start to finish. All you need is one bowl and a cast-iron skillet or baking dish. The hot skillet helps form a crispy exterior while keeping the inside soft, making it perfect for busy days.
To make the dough, mix flour, baking powder, baking soda, and salt in a large bowl. Add cold buttermilk, or milk mixed with vinegar, along with melted butter or cooking fat. Stir gently until just combined, avoiding overmixing to keep the bread light. Shape the dough into a round loaf, place it in a preheated, floured skillet, and lightly score the top before baking.
Best enjoyed fresh, the bread can be stored in cloth at room temperature for two days. If it becomes firm, briefly warming it restores softness. More than a recipe, this bread represents comfort, simplicity, and the joy of homemade cooking.
