to keep the bread light. Shape the dough into a round loaf, place it in a preheated, floured skillet, and lightly score the top before baking.
Bake the bread at 425°F (220°C) for 20 to 25 minutes until the crust turns golden and the loaf sounds hollow when tapped. Let it cool slightly before serving. This bread tastes wonderful with butter, honey, or continue reading …
