How to Make Perfect Scrambled Eggs Every Time

and whites are combined.

Kitchen Tip: There’s no need to whip the eggs until frothy. A lightly mixed mixture helps create soft, tender curds.

Step 2: Prepare the Pan

Place a nonstick skillet over low to medium-low heat. Add 1 tablespoon of butter and allow it to melt slowly, coating the bottom of the pan.

The butter should melt gently without browning.continue reading …