“Could you also bring my son the twelve-ounce ribeye,” I said to the waiter, “medium. Baked potato, butter on the side. And a chocolate milk if you have it.”
The waiter nodded too quickly and escaped.
Eric laughed then, but the sound cracked in the middle.
“Oh, so now you’re making a scene over a steak.”
“No,” I said. “The scene happened continue reading …