I bought this gallon just a few days ago, but when I went to pour a glass, I noticed the jug was swollen tight like a drum—even though it’s only halfway to the expiration date. Would you still use it, or throw it away?.

is a basic part of food-safety guidance.

Repeated Warming and Cooling Is Not Ideal

Taking the milk out briefly to pour a glass is normal.

Leaving it sitting in a warm kitchen for extended periods is different.

The goal is to minimize unnecessary temperature changes.

Returning the container promptly to the refrigerator is an easy habit that requires almost continue reading …