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of black beans, and a glass of murky water that smelled faintly of copper pipes and neglect. Relying on muscle memory and sheer desperation, I leveraged my rusted pocketknife to pry the stubborn lid off the tin. The scraping metal echoed like a gunshot in the oppressive silence, but I managed to scoop the cold, gelatinous mass onto a tragically chipped continue reading …
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