my knuckles were raw, purging the stench of sour rice from the air. Then, I opened the refrigerator.
That evening, I became the provider I was always meant to be. I took the heavy cleaver and chopped the rich, marbled pork. I minced garlic and ginger, tossing them into a scorching wok until the house smelled of fire and nourishment. I poured the expensive,continue reading …