Is Salmon Skin Safe to Eat? Here’s What You Should Know Before You Toss It

it skin-side down in a hot pan creates a crisp, golden layer that adds satisfying crunch while helping lock in moisture and flavor for the flesh underneath.For most healthy adults, the takeaway is simple: stop discarding the skin and start enjoying it. What was once treated as waste can become the highlight of the dish, offering more flavor, better continue reading …