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chives, parsley, or paprika (optional)
Instructions
Step 1: Cook the Eggs
Place the eggs in a small saucepan and cover them with cold water, making sure the water rises about 1 inch above the eggs. Bring the water to a boil over medium-high heat. Once boiling, cover the pan with a lid, remove it from the heat, and let the eggs stand for 12 continue reading …
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