Mashed potatoes with boiled eggs

completely with cold water. Add a pinch of salt and bring to a boil over high heat. Reduce to a gentle simmer and cook for 15 to 20 minutes, or until the potatoes are easily pierced with a fork.

Step 4: Mash Until Creamy

Drain the potatoes thoroughly and return them to the warm pot. Add the softened butter along with part of the milk or cream. Mash the continue reading …