My husband grew up on this in Ohio and taught me to make it just like his mom

elbow macaroni12 ouncesGround beef (80–90% lean)1 poundTomato pasta sauce24 ouncesShredded cheddar cheese, divided3 cupsKosher salt and black pepper (optional)To taste 👩‍🍳 Instructions Step 1: Prepare the Baking Dish Preheat…

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