My husband made this the night I came home exhausted, and one bite melted the whole day away

Thin slices of russet potatoes are layered with tender sautéed onions and covered in a smooth homemade cheddar cream sauce before baking until the potatoes are perfectly tender and the top is golden and bubbly. It’s a classic side dish that pairs beautifully with roasted meats, grilled chicken, or a simple green salad. Ingredients IngredientQuantityRusset continue reading …