My southern grandmother fed the whole neighborhood with this cheap trick. Just 4 ingredients for the thickest most comforting dinner you will ever make this spring.

spring.

This Slow Cooker 4-Ingredient Ham Hocks and Pinto Beans recipe is classic, no-fuss comfort food at its best. Letting dried pinto beans cook slowly with smoked ham hocks for 8–10 hours creates a deep, natural richness: the fat and collagen from the meat melt into the broth, forming a flavorful, savory “pot liquor” that infuses every bean. Thanks continue reading …