Ingredients: For the Soup: 3 to 4 cups shredded rotisserie chicken (or 2 large cooked and shredded chicken breasts) 8 cups water 4 tablespoons Better than Bouillon Chicken base 4 tablespoons salted butter 4 carrots, diced (cut in half lengthwise first) 4 celery stalks, diced 2 small yellow onions, finely diced ½ cup all-purpose flour … Read more
Ingredients: 1 whole chicken (4-5 pounds), giblets removed 1 yellow onion, finely chopped 4 celery ribs, diced 3 carrots (or 12 mini carrots), diced 2 red bell peppers, diced 2 medium russet potatoes, peeled and diced into 1/2-inch pieces 1 can (14.5 ounces) diced tomatoes 1/2 cup fresh flat-leaf Italian parsley, chopped 5 garlic cloves, … Read more
Ingredients: 1/2 tbsp olive or vegetable oil 1 (16 oz) package smoked Kielbasa sausage, sliced into 1/4-inch pieces 1 tbsp butter 2 carrots, thinly sliced 2 corn cobs, cut into large chunks 1 medium sweet onion, chopped 2 cloves garlic, minced 1 small head green cabbage, chopped 1 (14.5 oz) can chicken broth 1 1/2 … Read more
Ingredients: 3 tbsp honey 4 tbsp butter 1 tbsp olive oil 1 lb large shrimp, peeled and deveined 2 tbsp Old Bay seasoning Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients: 1 lb ground beef Lasagna noodles 1 jar spaghetti sauce 1 1/2 cups cottage cheese 1 1/2 cups grated mozzarella cheese 2 tbsp grated Parmesan cheese Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients: 2 pounds boneless, skinless chicken breast or thigh 2 quarts water 1 pound okra, cut into 1-inch pieces (fresh or frozen) 1/2 cup water 1/2 cup unsalted butter 1/2 cup all-purpose flour 1 1/2 cups yellow onion, diced (1/4 inch) 1 1/2 cups bell pepper, diced (1/4 inch, green and red) 1/3 cup celery, … Read more
Ingredients: 1 medium Russet potato or 2 white potatoes, peeled and diced 1 lb ground chuck 1 tsp salt, plus more to taste 1 tsp garlic powder 1 tsp cumin 1/2 tsp pepper 1 clove garlic, minced 1 small white onion, diced 2 large Roma tomatoes, roughly chopped 1 to 2 serrano chiles, roughly chopped … Read more
Ingredients ▢2 pounds ground beef ▢4 cloves garlic minced ▢1 small yellow onion diced small, about 1 cup ▢10 medium carrots sliced thin, about 4 cups ▢6 ribs celery sliced thin, about 3 cups ▢6 cups water ▢16 ounce diced tomatoes ▢28 ounce crushed tomatoes ▢14 ounce tomato sauce ▢2 teaspoons dried oregano ▢1 teaspoon dried basil ▢1/2 teaspoon dried thyme ▢1 teaspoon kosher salt adjust to taste ▢1 teaspoon freshly ground black pepper ▢1/2 head of green cabbage roughly chopped, about 4 cups Instructions: For Complete … Read more
Ingredients: WONTONS 8 ounces ground pork 1 tablespoon rice wine vinegar 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon fresh ginger, grated 1 teaspoon brown sugar 2 green onions, finely chopped 24 square (3½ inches each) wonton wrappers SOUP 6 cups (1,440g) chicken broth 1½ teaspoons garlic, minced 2 tablespoons soy sauce 1 teaspoon sesame oil 2-3 green onions, finely chopped Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with … Read more
This hearty Cabbage Soup tastes like Cabbage Rolls but it’s easier and so comforting. It’s loaded with ground beef, veggies, and cabbage in a hearty tomato broth. Cabbage is one of those staple fall and winter vegetables that are inexpensive and so versatile. We use it in some of our favorite recipes like Cabbage Casserole, or Coleslaw, and of course this … Read more
