Easy Cheddar Cheese Rolls
Yield: 12-14 rolls Prep time: 25 minutes + 1.5-2 hours rising Bake time: 15-20 minutes These soft, fluffy rolls are topped with a generous, crispy, and bubbly layer of cheddar cheese. They’re the perfect side for soups, salads, or any meal! Ingredients For the Dough: 1 cup (240 ml) warm milk (about 105-115°F / 40-46°C) 2 tablespoons granulated … Read more