A simple, one-pan meal where juicy, herb-rubbed chicken and golden potatoes roast together to perfection. The result is incredibly crispy skin and tender, flavorful potatoes with minimal cleanup. Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes Servings: 3-4 Ingredients 6 bone-in, skin-on chicken thighs 4 medium potatoes (Yukon Gold or Russet), cut into … Read more
Prep Time: 10 mins | Cook Time: 25 mins | Serves: 4 Ingredients 1 large head green cabbage 2 tbsp olive oil 2 cloves garlic, minced ½ tsp onion powder ½ tsp dried thyme ½ cup freshly grated Parmesan cheese, divided 1 cup grated mozzarella cheese Kosher salt and black pepper, to taste Instructions: For Complete Cooking STEPS Please Head … Read more
Ditch the rolling pin! This ingenious recipe gives you all the joy of a homemade blueberry pie with a fraction of the effort. A simple batter forms a tender, cobbler-like crust around a sweet, jammy blueberry center. Course: Dessert Prep Time: 20 minutes Cook Time: 30-40 minutes Inactive Time: 4+ hours (preferably overnight) Yield: 6-8 servings Allergens: Eggs, Gluten, Wheat Ingredients For … Read more
A brilliantly smooth and savory cheese dip with a smoky kick of bacon. Perfect for parties, game day, or a simple snack, it comes together in just minutes! Yields: About 1 ½ cups Prep time: 10 minutes (+ chilling time) Ingredients 8 ounces spreadable sharp cheddar cheese ¼ cup real mayonnaise ¼ cup sour cream ½ teaspoon … Read more
If you’re looking for the ultimate high-protein dessert that combines fruity brightness with creamy indulgence, this Lemon Blueberry Cheesecake with Creamy Layers is perfect for you. Soft lemon cake layers envelop a velvety cheesecake center, topped with juicy blueberries and fluffy whipped cream—ideal for special occasions or weekend treats. This Lemon Blueberry Cheesecake is elegant, refreshing, and perfectly balanced—great … Read more
This vibrant and crunchy salad is packed with flavor and texture, making it the perfect make-ahead meal for lunches or a light dinner. Yields: 4-6 servings Prep time: 20 minutes Cook time: 15 minutes (for quinoa) For the Salad: 1 ½ cups uncooked quinoa 1 (16 oz) bag coleslaw mix (cabbage blend) 1 red bell pepper, finely diced … Read more
Baked Chicken BurritosIngredients:For the Burritos:1 lb cooked chicken breast, shredded1 tablespoon olive oil1 small onion, diced1 bell pepper, diced2 cloves garlic, minced1 can (15 oz) black beans, drained and rinsed1 cup corn kernels (fresh or frozen)1 teaspoon ground cumin1 teaspoon chili powderSalt and pepper to taste1 1/2 cups shredded cheddar cheese1 1/2 cups shredded mozzarella … Read more
These delightful Scandinavian pastries feature a buttery, shortbread-like crust filled with a uniquely rich and moist almond paste made from potatoes. Topped with a simple glaze, they are a perfect treat for coffee time. Yields: Approximately 12-15 tarts, depending on mold size For the Crust: 1 stick (½ cup / 113g) unsalted butter, softened ⅓ cup … Read more
A creamy, no-bake dessert that tastes just like the classic frozen treat! Prep Time: 20 minutes | Chill Time: 2+ hours Servings: 8 Ingredients 1 box (3 oz) orange Jell-O 1 cup boiling water ½ cup cold water 1 box (3.4 oz) instant vanilla pudding mix 1 tub (8 oz) frozen whipped topping (like Cool Whip), thawed 2 tsp … Read more
This simple, flavor-packed marinade is a family favorite, creating incredibly juicy and savory chicken every time. Perfect for grilling or baking! Yields: Marinade for 4 chicken breasts Ingredients ½ cup olive oil ½ cup low-sodium soy sauce ¼ cup fresh lemon juice 2 tablespoons whole grain mustard 2 teaspoons Dijon mustard 2 teaspoons liquid smoke 1½ … Read more
