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become perfectly soft while ensuring a beautifully browned crust on top. Ingredients IngredientAmountRusset potatoes, peeled and thinly sliced4 largeUnsalted butter, melted1/4 cupMedium onion, finely chopped1Sour cream2 cupsSharp cheddar cheese, shredded and divided2 cupsMilk1 cupSalt1 teaspoonBlack pepper1/2 teaspoonGarlic powder1 teaspoonPaprika continue reading …
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