Pour condensed cream of chicken soup over raw sliced russet potatoes, coupled with 1 ingredient, into a glass casserole dish for a comforting meal tha.

on the natural starch in russet potatoes to thicken a creamy chicken-flavored sauce. By cutting the potatoes thin and baking them covered with milk and soup, steam builds up and helps infuse flavor throughout each slice. The end result is a soft, creamy side dish with a texture similar to a slow-cooked chicken stew. Oven-Baked 3-Ingredient Amish Chicken continue reading …