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bed” for the potatoes, while the Polish sausage releases its savory, smoky juices to season everything below. A sprinkle of caraway seeds adds that signature earthy aroma, perfectly complementing the tang of the sauerkraut. Polish Sausage, Sauerkraut, and Potatoes Ingredients Main Ingredients: Polish sausage, cut into large chunks – 1 ½ lbs Sauerkraut continue reading …
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