If an egg is very dirty:
- Dry cleaning: Gently rub dirt off with fine sandpaper or a dry cloth to keep the bloom intact.
- If using water: Make it warmer than the egg, dry immediately, and use the egg right away.
Cooking with Eggs
Eggs are versatile, whether for baking or breakfast. A few common measurements:
- 1/4 cup egg whites ≈ 2 large eggs
- 1/2 teaspoon salt for an omelet
- 3/4 cup milk for quiche