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Soft and Light Cheesecake

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up to 3 days.

  • Long-Term Storage: Freeze tightly wrapped slices for up to 1 month. Thaw in the fridge before serving.

    • Variations and Customisations:

    Flavour enhancements:

    • Add lemon zest for more citrus fragrance.
    • Swap lemon juice for yuzu juice for a Japanese twist.

    Dietary options:

    • Gluten-free: Replace cake flour with a gluten-free baking blend.
    • Dairy-free:continue reading …

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