Soft and Light Cheesecake

Whether you’re baking for guests, family, or yourself, this cheesecake is guaranteed to impress.

Ingredients;

For the cheesecake:

• 250g (9 oz) cream cheese, room temperature
• 50g (3.5 tbsp) unsalted butter, room temperature
• 100ml (scant ½ cup) whole milk
• 60g (½ cup) cake flour (preferably low-protein flour, sifted)
• 20g (2 tbsp) cornstarch
• ¼ tsp fine salt
• 5 large continue reading …
  

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