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or as a lighter option after a meal, this cheesecake is a crowd-pleaser that feels elegant and indulgent. Line the bottom and sides of an 8-inch springform pan with parchment paper.
Ensure the parchment is at least 2–3 cm above the rim. Wrap the outside of the pan tightly with aluminium foil to prevent water from leaking into the pan during baking.continue reading …
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