Soft and Light Cheesecake

oven temperature to 150°C (300°F) and bake for another 30–40 minutes.

The cake should rise beautifully, turn golden brown on top, and have a slight jiggle in the centre when gently shaken.

Once baked, turn off the oven, leave the oven door ajar, and let the cheesecake cool inside for 15–20 minutes. This slow cooling prevents sudden shrinkage and cracking.continue reading …