Super Moist and Velvety Lemon Cake Recipe

served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

This easy lemon cake recipe is perfect for any occasion and will quickly become a favourite in your dessert repertoire.

Ingredients:

• 1 ½ cups (192 grams/ 6.8oz) all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (115 grams/ 8 Tbsp) continue reading …
  

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