The Hidden Poison in Your Pantry: Why That Simple Garnish Could Be Making You Sick

key is safer handling and better hygiene practices.

Start by removing damaged outer layers and cutting off the roots. Wash them in a bowl of cold water while gently rubbing the stalks. Focus especially on the base where dirt collects.

Prevent cross-contamination in your kitchen. Never use the same cutting board for raw meat and vegetables without washing continue reading …